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HighestWelfare.Humane.Assured.GoodPractices.Vegetarian. Regenerative.Flexitarian.Lies...

What is the difference between No Welfare, High Welfare, and Highest Welfare when they all require animals to die? Only human comfort, NONE protect the actual animals. The most humane, ethical, and honest Webster-defined "welfare" is NOT exploiting animals - not using, not wearing, not eating, not killing - animals. The only meaningful position is vegan, everything else is just how humans euphemize animals' required suffering and violent deaths: no human exploits animals because they honestly believe that NOT exploiting animals is UNethical or INhumane.

From Shepherd to Advocate: Why I Focus on Animal Suffering

May 28, 2019
by
sheep-in-lappeenranta-2014fall-1024x834

Source Mikko Jarvenpaa / Sentient Media. Author (on the left) with a friend.

 

Source Sentient Media
By Mikko Jarvenpaa, Founder



In a world rife with human suffering and problems, why should one focus on animal rights and animal suffering? My answer is at once moral, emotional, and rational.

In retrospect my personal path to animal rights has been both obvious and meandering. It consists of both emotionally charged experiences and cool-headed rational thought.

But it has been far from obvious to many of my friends why I would make the change from tech entrepreneurship into something that has a more positive impact on the world, and end up dedicating my efforts to animal rights. For their and my benefit, I wanted to chart my course briefly, lest my friends explain this all away with my never-too-latent rebellious tendencies, or by just having stayed in Northern California for too long.

Friends with sheep

I was born and grew up in Eastern Finland. As long as I can remember, my father had the hobby of keeping sheep. I call it a hobby because it wasn’t for economic gain but for reasons of self-reliance with meat – and wool, which my mother used as materials for her art. For me, the sheep were at least as good as pets, nearly friends.

Sheep are actually pretty amazing. The common misconception is that sheep are stupid, easily freaked out, and just, in general, pretty sheepish animals. But that’s before you get to know them. Yes, they certainly have strong herd instincts and can all bolt pretty easily if even one sheep feels threatened. But once you get to know them and they accept you into their herd, you learn their individual characteristics. Some are more playful than others. Some are entirely food-motivated while some will just want to get scratches. Some are devious and try to come up with different ways of escaping. They often collaborate, for example, by leaning against bushes to push them lower for others to eat.

I didn’t have too many human friends growing up. There were no kids within walking distance until I was seven or so. So the sheep were doubly important to me. We’d sometimes keep them over the winter, and my brother and I would often be responsible for bringing them fresh water and feed in their winter shelter. I took part in all parts of their lives, except the very last.

In the fall, the men would come. I don’t remember what they looked like, but I remember what I felt like. My dad told me not to come over to the sheep enclosure that day. I stayed indoors and played the radio loud to drown any sounds. Whether there were sounds from the slaughter, I don’t know.

After the men left, I would sometimes sneak into the small garage in the enclosure where the slaughter had taken place. The floor was always stained with blood and I seem to remember seeing the implements of violence, though I don’t remember exactly what they were.

What I do remember, though, is the tremendous sense of loss. Loss of lives that didn’t want to die. Loss of beings that were close to me and that I was close to. And most harrowingly, the palpably present sense of loss by the animals still left behind to kept over the winter. They had lost their young, their parents, their friends, the only other beings that could give them a sense of safety. The sheep I remember well, huddled together at a safe distance, all tense, staring at me, the person who used to be there for them.

Betraying the trust of the innocent is the worst feeling I know.

Thinking rationally about animal suffering

Since the age of 15, I was vegetarian, on and off, for a long time. Even in my off-times, I never felt right about eating mammals: cows, pigs, and sheep always felt too close to human, too close to eat. For a long time, I tried to consider birds and fish more biological robots than sentient beings (and I was badly wrong in this). It took nearly 20 years from first going vegetarian for me to piece the puzzle together and take action that was consistent with my ethics.

The key to taking that action is suffering – realizing that it is suffering that I most oppose, not the loss of life, or the act of killing, or even the system of speciesist exploitation.

I had to go deep for this realization. I went back to school at the ripe age of 30 and completed my Master’s in Philosophy of Social Sciences at the London School of Economics and Political Science. I focused on the philosophy of biological and cognitive sciences with an interest in ethics and the evolution of morality.

To summarize in three very broad strokes: first, understanding the suffering of others makes evolutionary sense for any animals that live in groups and have the capacity to do so (assume this holds at least for all vertebrates: mammals, birds, and fish, to mention the most exploited classes of the animal kingdom). The subjective experience of suffering is more obvious, but that also makes a lot of evolutionary sense: pain is a harm-reduction mechanism. Practically all animals with a spine feel and “understand” each others’ pain (quotes only to emphasize that their understanding may be very different from our verbal understanding). Considering a non-human animal’s mental suffering is just as valid as considering the mental suffering of a human animal.

Second, reduction and elimination of involuntary suffering is perhaps the most universally appealing goal across most ethical frameworks. Some moral codes allow for causing harm or having a neutral stance on it, but in my view none of them are intuitively or rationally appealing. Everybody wants good things, and involuntary suffering is not a good thing.

And third, to have an impact one needs to focus on things that are most neglected. This idea stems from utilitarianism, though I’m not a total utilitarian in my views. This is also what lead me to put theory into practice.

Based on these premises, though considered in much more detail, I realized there is an urgent need to focus on the suffering of animals. We keep producing more animals into lives systematically filled with physical and mental suffering. In factory farming for meat, eggs, and dairy, we do this to billions of beings and we cause them to suffer. We do this needlessly, and we do it willfully. Importantly, we do it as a part of a self-enforcing system of economic and cultural structures.

Ok, you may say, animals suffer, but why would someone concerned with suffering focus on animals in a world with so much human suffering to go around? Surely human suffering ought to be addressed before taking up the fight against animal suffering?

Personally, I subscribe to the view that human life and human experience is indeed more valuable and more desirable than a non-human animal experience of life – but not incomparably so, and certainly not indefinitely so. This doesn’t mean there has to be a certain number of animals that are morally equivalent to a human. I believe comparisons can be made even though they be theoretical and uncomfortable, while at the same time I do not desire there to be a moral calculus that would tell us how many B-lives are worth one A-life.

For example, if I was forced to cause a proportionally similar amount of suffering to a chicken or to a pig, say, suffering equivalent to that of a lost limb, I would choose to cause the suffering to the chicken because I assume that action to cause less suffering both in quantity and – perhaps more controversially – in quality. This disagreeable example (and there are much worse thought experiments used by experimental philosophers) may seem intuitively sensible, but in addition to pure intuition we may also attempt to approximate the probability of the volume of suffering experienced by things like the complexity of the animal’s neural and cognitive systems. Yet even this is done not ever knowing the subjective experience of suffering of another being. And, yes, I may well be wrong with this example and future evidence shows that avian suffering is actually more intense and severe than the suffering of large mammals, in which case I ought to adjust my response to this thought experiment accordingly.

Extending comparisons from animal suffering to human suffering seems like a very bad idea. Almost taboo. Surely some things are black and white – animals are animals and humans are humans? The same person who finds that intuition to be common sense may also be a dog owner who loves their canine companion dearly. That person may well value the life of their pet much higher than that of a human stranger on the other side of the world. In doing so, they are actively making cross-species ethical comparisons that they intuitively agree with. But we are experts at living with moral inconsistency. We are forced to be such experts because human intelligence is limited.

Without going into detail of how comparisons should or even could be made, let’s just assume that sentient suffering is somehow comparable, contrastable, even if human suffering should be orders of magnitude more important than the suffering of the next most intelligent exploited animal. Which is the pig, rather uncontroversially. Yes: bacon, ham, pork chops – all made of intelligent, socially complex, family-centered animals who suffer insanely in the process. Hundreds of millions of such sentient beings every year.

The sinews of suffering

Before taking a closer look at animals, consider just a sampling of the dizzying extent of human suffering in the world today.

There are 70 million forcibly displaced people in the world according to the UNHCR due to wars, persecution, and other upheavals. In 2015, 736 million people lived in extreme poverty (under $1.90 per day), and 3.4 billion people still struggle to meet basic needs, living on less than $3.20 per day in lower-middle-income countries or under $5.50 in upper-middle-income countries according to the World Bank. In the US, more than 10 million women and men are subjects of domestic violence every year. The WHO estimates that over 200 million women have been subjected to female genital mutilation. And I could continue this list for hours.

It’s not that I don’t care about human suffering. The degrees and types of cruelty, neglect, inequality, terror, and other sources of human suffering are mind-boggling and too frequently horrifying.

So the question remains, now stronger than ever – why animal rights? My answer is the proportional neglectedness of farmed animals: no matter how you look at things, animal suffering is incredibly neglected.

Let’s take a couple of proxies to quantify neglectedness. In 2017, Americans gave $410 billion dollars to charitable causes. For 2015, Animal Charity Evaluators estimated the top 10 farmed animal outreach organizations to have budgets of $20 million. Let’s assume they count for 50% of the total budgets, and call it $40 million in total to get a conservative overestimate. Note that this would also include governmental grants which are not included in the $410 billion giving figure. Yet to remain conservative, other causes (which are primarily human causes) get approximately 10,250 times the donations that farmed animals do in the US.

There are over 9 billion farmed land animals killed every year in the US (and probably tens of billion of fish). Without exaggeration, 99% of these farmed land animals are born into the factory farming system where suffering is the norm, not the exception, and where cruelty is sanctioned.

Therefore, if we accept that animals can suffer (they can), that we are causing their suffering (we are), and that we should focus our efforts on targets that need the most help (and as I’ve argued, yes, we should), then focusing on animal rights is rational. Even if you wanted to claim that human experience of suffering is 100,000 times more valuable than an animal experience of suffering for purposes of allocating resources, you’d still be left with the equivalent of 90,000 violent human deaths that capped lives of near-constant suffering. As violent and unequal as the US is, there are less than 20,000 violent human deaths per year with billions of dollars in private and public funding aimed at addressing those deaths, as opposed to the $40 million for the suffering of farmed animals.

And very importantly, there are many powerful people and well-funded organizations seeking to eradicate diseases, to alleviate poverty, and to put an end to cruel traditions where humans suffer. Animals have very few such friends, especially in proportion to the problem. While human suffering is very real and horrible, human suffering is not nearly as neglected as animal suffering.

For another angle of how neglected animal suffering is, consider how often you see animal rights discussed in the media. We should be surprised that the constant suffering of billions of our fellow Earth-dwellers in the hands of our fellow humans is not perpetually in the news. But still today the opposite holds: people are surprised and even dismayed that they are asked to question their beliefs and behavior when it comes to their lunch. The rare occasions that animal suffering is discussed in media, it is mostly on topics of outright animal abuse and neglect (usually of dogs, cats, or horses), or the use of animals in entertainment or laboratory testing. As horrible as those cases are, they pale in volume to the suffering on factory farms: in the US, there are 500 animals used and killed on factory farms for every one animal used in a laboratory.

No matter how you dice things, it is especially farmed animals who are neglected and whose suffering challenges us with its moral urgency.

The power in animals

My reasons for focusing on animal rights are both emotional and rational. There is much more to my personal experience and rationale than what I presented here. And I didn’t even get to mention the climate impact of animal agriculture (at least as big as that of all global transport), human health (from carcinogenic meat to health risks of dairy), or existential threats of animal agriculture (a promising breeding ground for antibiotic-resistant pathogens).

But there is one more thing to mention when focusing on animal rights: tractability.

I believe we can make a major positive difference for farmed animals within my lifetime. We may not eliminate animal farming within decades, but it will become undesirable, unprofitable, and widely morally questionable. Within one generation, eating animals and animal products like dairy and eggs will be viewed like smoking is generally viewed in the US today – pretty disgusting but somewhat tolerable. Within two generations, the same practices will be viewed like public executions are viewed today – morally reprehensible, barbaric, still done in some places in the world, but something that ought to be confined into the annals of history.

The issue is tractable because people care. Animals are powerful allies. They are relatable, cute, friendly, and wholesome. They are our link to nature and natural things. They give us support and happiness while our social ties erode and become fewer.

The vast majority of meat eaters care about animals. Many are even a little annoyed by suggestions that they are doing something wrong, because they know they well might be. I know I was.

And back in Finland, on some years there are still sheep at the house I grew up in. If I go, I still meet them and watch them play, graze, and socialize. But I don’t stay for the fall.

Please reach out to me on Twitter with any comments or questions.







Order a FREE vegan kit: http://www.peta.org/living/food/free-vegan-starter-kit/

Take PETA’s Cruelty-Free Shopping Guide along with you next time you head to the store! The handy guide will help you find humane products at a glance. Order a FREE copy HERE

Searching for Cruelty-Free Cosmetics, Personal-Care Products, Vegan Products, or more?
Click HERE to search.

Want to do more than go vegan? Help others to do so! Click below for nominal, or no, fees to vegan literature that you can use to convince others that veganism is the only compassionate route to being an animal friend:

PETA: https://www.petaliterature.com/

Vegan Outreach: https://veganoutreach.org/order-form/

Have questions? Click HERE





Our animal brothers are not menu choices
We the compassionate will be their voices

Karen Lyons Kalmenson

 



Vegan Calculator

May 20, 2019
by

 

personal
Source Carnism Debunked


Please click HERE for a vegan calculator
Source Vegan Calculator



Use this calculator to see the impact you have made being vegan. A vegan lifestyle requires less resources like water, food, and oil; it contributes less CO2 to the atmosphere; and animals are not killed for your consumption.

Raising livestock contributes more to global warming than automobiles, and it is the second-leading cause of global warming behind industrial pollution.

Choosing to become vegan is one of the best things you can do for the environment.

Choosing to become vegan is the best thing you can do for animals.




Order a FREE vegan kit: http://www.peta.org/living/food/free-vegan-starter-kit/

Take PETA’s Cruelty-Free Shopping Guide along with you next time you head to the store! The handy guide will help you find humane products at a glance. Order a FREE copy HERE

Searching for Cruelty-Free Cosmetics, Personal-Care Products, Vegan Products, or more?
Click HERE to search.

Want to do more than go vegan? Help others to do so! Click below for nominal, or no, fees to vegan literature that you can use to convince others that veganism is the only compassionate route to being an animal friend:

PETA: https://www.petaliterature.com/

Vegan Outreach: https://veganoutreach.org/order-form/

Have questions? Click HERE



❤ the sum of kindness is even greater than our hearts ❤

Karen Lyons Kalmenson




‘Family Dairy Farms’ Destroy Families: My Dairy Tour

May 13, 2019
by

Not graphic, one minute, please watch.

Source Free From Harm
By Calen Otto



The town of Asheville, North Carolina, has been called the “Progressive Mecca of the South”. And while it is home to a lot of liberal-minded people and activists, there’s one form of oppression that many of the most left-leaning advocates still happily support and celebrate, and that is animal exploitation and slaughter.

Sure, Asheville has a large vegan community and lots of vegan-friendly restaurants, but, as Free from Harm has previously written, it is also a hotbed for the humane animal farming myth. The town’s cafés, restaurants and farmer’s markets regularly boast of their “ethical meat” and milk and cheese from “happy cows” on “family farms.”

I recently had occasion to visit one such celebrated “family dairy farm,” Maple View Farm, just outside of Chapel Hill, NC. Maple View supplies many local businesses in the Triangle area, and it also supplies the Asheville milk delivery company, Farm to Home. The Farm to Home “milk man” describes his job of delivering this milk as doing something “ethically” and with “integrity.”

As I walked through this esteemed family dairy that is favorably known in the community, I was astonished by what I saw and heard. In the dairy industry, female cows must be lactating to produce milk. That means that they are forcefully impregnated over and over through artificial insemination, without their consent, so they will give birth and begin lactating at optimal yields. Their bodies are pushed through this stressful and wearing cycle every year so that they will produce as much breast milk as possible. I learned that on this farm, mother cows are slaughtered after several years once their milk production declines. This is true of most cows in the dairy industry, who are killed at only a fraction of their natural lifespan when their output slows down and they become less profitable.

In addition to this tragedy, once cows used for dairy give birth, their babies are taken away from them. The farmer himself told me that the babies on his farm do not once drink the milk straight from their mothers’ udders, and never will. Instead, they receive their first life-giving fluids from a human hand and plastic bottle.

Please read rest HERE







Order a FREE vegan kit: http://www.peta.org/living/food/free-vegan-starter-kit/

Take PETA’s Cruelty-Free Shopping Guide along with you next time you head to the store! The handy guide will help you find humane products at a glance. Order a FREE copy HERE

Searching for Cruelty-Free Cosmetics, Personal-Care Products, Vegan Products, or more?
Click HERE to search.

Want to do more than go vegan? Help others to do so! Click below for nominal, or no, fees to vegan literature that you can use to convince others that veganism is the only compassionate route to being an animal friend.
PETA: http://www.petacatalog.com/catalog/Literature-39-1.html

Vegan Outreach: https://veganoutreach.org/order-form/

Have questions? Click HERE

 



a truth denied
is a truth that remains.
no amount of denial
can end the suffering
and pain!

Karen Lyons Kalmenson

 


Ninth Circuit Affirms Dismissal of Almond Milk Labeling Lawsuit

May 6, 2019
by

Hamburgers don’t have ham. Hot dogs don’t have dog. But calling it a ‘veggie burger’ is misleading?

Paul Shapiro, Twitter

 

Source Animal Legal Defense Fund
Written by Nicole Pallotta, Academic Outreach Manager



In an unpublished opinion issued December 20, 2018, the Ninth Circuit Court of Appeals affirmed the of a against Blue Diamond Growers.

The lawsuit alleged that the company’s almond milk products were mislabeled under Food and Drug Administration (FDA) law, and use of the term “almond milk” misled consumers into thinking the products were nutritionally equivalent to dairy milk. The claimed that almond milk should be labeled “imitation milk” to prevent consumers from being confused about the differences between almond milk and dairy milk.

The appellate court affirmed the district court’s dismissal on preemption grounds. The court found that “almond milk is not a ‘substitute’ for dairy milk . . . because almond milk does not involve literally substituting inferior ingredients for those in dairy milk.”

Thus, the federal Food, Drug, and Cosmetic Act (FDCA) does not require almond milk to stop using the term “milk,” include a nutritional comparison of almond milk to dairy milk, or use the words “imitation milk.” The ‘s claims, which sought to impose these additional requirements, were “not identical to” federal law and were thus preempted.

The appellate court also agreed with the lower court that no reasonable consumer would “assume that two distinct products have the same nutritional content” and affirmed the dismissal of the plaintiff’s claims under California’s consumer protection laws.

Further Reading:






Order a FREE vegan kit: http://www.peta.org/living/food/free-vegan-starter-kit/

Take PETA’s Cruelty-Free Shopping Guide along with you next time you head to the store! The handy guide will help you find humane products at a glance. Order a FREE copy HERE

Searching for Cruelty-Free Cosmetics, Personal-Care Products, Vegan Products, or more?
Click HERE to search.

Want to do more than go vegan? Help others to do so! Click below for nominal, or no, fees to vegan literature that you can use to convince others that veganism is the only compassionate route to being an animal friend.
PETA: http://www.petacatalog.com/catalog/Literature-39-1.html

Vegan Outreach: https://veganoutreach.org/order-form/

Have questions? Click HERE





 

The dairy industry cowers,
As it reaches its final hours!

Karen Lyons Kalmenson

 

 



Death Row

April 29, 2019
by



Source YouTube , Kinder World



Please note that this video is not “visually” graphic; it depicts the moments before a cow is killed. He waits for his death in fear, sadness, and terror, not knowing or understanding what he did to deserve such a painful existence and indifferent death. I wonder that, too.






Order a FREE vegan kit: http://www.peta.org/living/food/free-vegan-starter-kit/

Take PETA’s Cruelty-Free Shopping Guide along with you next time you head to the store! The handy guide will help you find humane products at a glance. Order a FREE copy HERE

Searching for Cruelty-Free Cosmetics, Personal-Care Products, Vegan Products, or more?
Click HERE to search.
Want to do more than go vegan? Help others to do so! Click below for nominal, or no, fees to vegan literature that you can use to convince others that veganism is the only compassionate route to being an animal friend.
PETA: http://www.petacatalog.com/catalog/Literature-39-1.html

Vegan Outreach: https://veganoutreach.org/order-form/

Have questions? Click HERE



 

Please we do not want to die
We want a chance at life’s great
Dance,
Please see the terror in our eyes
It would be yours too if
You were I.
A heart is all it really takes
Cruelties cause the worst
Mistakes

Karen Lyons Kalmenson




25 Amazing New Vegan Products Coming in 2019

April 22, 2019
by



Source Some Vegan Girl
By Hannah Sentenac



I recently attended Natural Products Expo West for the first time ever. Holy hell, what a smorgasbord!

Expo West is an annual food show that draws some 80-100,000 people and six thousand brands. It’s massive and sprawling and totally cray in the best possible way.

Because it’s so huge and so prestigious, this is where all the brands — big and small — roll out and test their new vegan products. There are vegan product samples everyyyyyyywhere you turn.

So much deliciousness, so little stomach room!

If you didn’t make it this year, I highly suggest you make plans for 2020. But either way, I’ve got you covered as far as what you need to buy.

Of the dozens and dozens and dozens of new vegan products I tried, here are my top 25 picks. Some are already available, some are coming soon.

(And before you ask how you can get your hands on these amazing vegan products, here’s my response: store locators! Basically every company on this list has a store locator on its website, so you can type in your zip code and find out what deliciousness is available near you — or if it’s available for online order. VeganEssentials.com is also an amazing resource!)

Eat your heart out.

CedarLane Butternut Squash & Pumpkin Mac & Cheeze — This brand is new to me, and while I’d never tried any of their vegan products before, I was blown away by this mac and cheese. Creamy, flavorful, and definitely one of the best I’ve ever had.

So Delicious Dairy Free Oatmilk Peanut Butter & Raspberry — I thought it couldn’t get any better than So Delicious Cashew Milk frozen treats … but I may have been wrong. The company’s new line of oatmilk vegan products is totally delicious. Super creamy and so much better for you than dairy ice cream.

Tofurky Ham & Cheddar Plant-Based Pocket — The company we’ve counted on for decades is rolling out some new-and-improved products, including cheesecake and pockets. I was a huge fan of the previously released pockets (like Hot Pockets, but better and vegan), but the new variety is even more doughy and delicious.

Sweet Earth Veggie Lover’s Pizza — Sweet Earth (maker of many frozen vegetarian and vegan products) is rolling out more and more vegan options by the day, including an amazing new pizza! It’s topped with veggies and non-dairy cheese and it’s delish.

Foodies Vegan Organic Pumpkin Seed Tofu — Foodies is an incredibly impressive female-owned brand that makes some amazing vegan products including the brand new, game-changing pumpkin seed tofu (known as PUMFU), various flavors of vegan frittata (tomato basil, corn chipotle, carrot dill, etc.), plus artichoke burgers. Their products are in some stores including Kroger and Earth Fare, but the tofu has yet to be released. But keep an eye out for it — it’s DELICIOUS and the first-ever tofu option that’s soy-free!

Loma Linda Fishless Tuna — Created by the same company behind the NEAT egg and meat replacers, Loma Linda is a new line of vegan protein products that’s about to blow everyone away. Particularly impressive (and unique) is the seafood line, which includes Tuno in a can (Lemon Pepper, Spring Water, Sriracha), and an array of other packaged “seafood” products like Thai Sweet Chili Fishless Tuna. Yum.

Beyond Meat Beyond Beef — You’ve probably already heard the buzz about the newest product from the best company EVER. Beyond Beef is packaged ground beef that looks, tastes, and acts like traditional ground beef. But it’s all vegan! And it is RIDICULOUS. The Beyond Meat booth was one of the most popular on site; its vegan products are changing the game! And the world!

Wildbrine Cultured Cashew Brie — Holy. Shit. I couldn’t BELIEVE my taste buds after a bite of this vegan brie. It has a rind, it’s cultured, and it tastes exactly how I remember dairy brie. This product is going to change the vegan cheese game, and it might actually be my all-time favorite from the Expo.

Kite Hill Everything Almond Milk Cream Cheese Style Spread — Pretty much everything Kite Hill makes is awesome — and with nuts as their key ingredient, they’re good for you, too! The new everything cream cheese is just that, EVERYTHING. So flavorful and delicious, it’s by far my top choice among their different flavors.

Follow Your Heart Dairy Free Cream Cheese — Follow Your Heart’s lineup of vegan products has exploded in recent years — much to my delight. There are lots of new additions, but the cream cheese is a stand out! They were serving it lox-style with carrots, capers, and onions and it was absolutely scrumptious.

Daiya Homestyle Breakfast Burrito — I’m a Daiya girl all the way and am SO stoked that they’ve expanded into a.m. offerings! There just aren’t enough vegan breakfast convenience foods … but that’s changing, and fast. Breakfast burritos are life, and Daiya is rolling out two: Homestyle and Fiesta. Both flavors were spot on. I am loading up on these as soon as I see them in the store!

Gardein Southwest Saus’age & Veggie Breakfast Bowl — Another awesome new vegan breakfast option, this bowl was drool-worthy. Again, Gardein has never made a bad product (not that I’ve tasted!) so I’m not surprised that this bowl was so delish.

Good Planet Dairy-Free Garlic and Herb Slices — This was my first introduction to Good Planet, a new line of plant-based cheese made from coconut oil. FYI, it’s delicious. There are never too many yummy vegan cheeses on the market, so I’m stoked for more. The lineup includes Garlic and Herb, Hot Pepper, American, Cheddar, and Smoked Provolone slices, plus Mozzarella, Smoked Mozzarella, and Parmesan shreds.

Fry’s Meat-Free Sausage Rolls — New to the U.S. (but already popular in the UK and beyond), Fry’s Family Foods are going to make a lot of Americans very, very happy. The company has an extensive line of seriously impressive vegan meats and plant-based proteins. It includes Sausage Rolls (a UK tradition), Nuggets, Burgers, Prawn-Style Pieces, and more.

Red Moon Vegan Cuisine Beef Analog — So this one may disappoint y’all, because the product doesn’t actually exist yet. Eeeeek! Bummer, I know. BUT the brand was using the Expo as a testing ground, and hopefully they decide to run with it. The company’s beef (used in a delicious, Asian-inspired beef and broccoli recipe) tasted exactly like beef. We need this in our lives.

The Honest Stand Spicy Nacho Dip — Ummmmm delightfully creamy queso much?! This stuff is impressively delicious, and they use super-natural ingredients like veggies and nuts to make it. Hard to believe, but true! Tastes indulgent, but it’s totally good for you. Win!

Very Good Butchers Pepperoni — This British Columbia-based company has been making bean-based “meats” for awhile, and it’s earned a stellar reputation. Their Pepperoni was my fave, but everything the company served up was good enough to impress any omnivore.

No Evil Foods Bloody Mary Jerky — This Asheville, NC (my former residence) based plant meat company has a special place in my heart! Founders Sadrah and Mike are ridiculously fabulous humans and their products are equally so. The brand has blown up in popularity over the last couple of years. Its newest vegan products includes a line of jerky (Bloody Mary, Cherry Teriyaki, etc.) that’s going to make a gaggle of new fans. They also make a lineup of other delicious products: the Comrade Cluck ‘No Chicken’, The Stallion ‘Italian Sausage’, El Zapatista ‘Chorizo’, and Pit Boss ‘Pulled ‘Pork’ BBQ.

Myrtle Greens Sweet Teriyaki Vegan Jerky — I’m a fan of jerky in general, and it’s so awesome that we’re getting so many delicious vegan options! This particular variety had a delightful sweetness that I loved. The texture was spot on, too!

Cosmos Creations Sour Cream & Onion Rings — Sour cream and onion is a flavor mix I miss in a snack food. These puffed corn rings had all of the flavor, none of the dairy, and a really gentle crunchiness that I was into. This was the very first intro for these, so let’s hope they hit stores soon!

My Mo Mochi Cashew Cream Frozen Dessert Salted Caramel — Mochi has always been my jam, and I’ve rarely had any stuffed with vegan ice cream. Welp, I’m addicted. There were a bunch of yummy flavors but salted caramel was my FAVE. So yum.

Sheese Vegan Cheddar Style with Garlic & Chives — I’ve said it before, and I’ll say it again — we can never have too many vegan cheeses on the market! And this one was a serious standout. They hail from Scotland and are FINALLY bringing this yumminess to the U.S. The best part is, they already have a huge lineup of products, including blocks, wedges, grated varieties, and in an array of flavors.

Siete Food Grain Free Tortilla Chips Ranch — I don’t know about you, but Cool Ranch Doritos were a staple in my childhood. Now, there’s a vegan (and grain free) ranch chip! The company’s entire line is vegan, and they also have a cheesy flavor. Super great for snacking.

Unreal Dark Chocolate Peanut Gems — There’s a new vegan peanut M&M in town! And it is perfection. This is the candy you’ve been waiting for, I promise you, Allergen-friendly, vegan, and that amazing sweet salty flavor.

This is my full haul from the Expo. Mind. Blown. But Enjoy Life chips are pictured.

Enjoy Life Lentil Chips Dill & Sour Cream — Again, I reiterate that sour cream is a flavor I miss in my snack foods. These delightful lentil chips are super crunchy and have a lovely flavor that I’m not officially craving.

The Impossible 2.0 at Monty’s Good Burger!

BONUS: Impossible 2.0! I didn’t add this item originally as I’ve been lucky enough to try the new version of the Impossible Burger before the Expo. BUT, it absolutely qualifies as one of the best new vegan products of 2019! The 2.0 burger is identical to a beef burger; no omnivore would know the difference, and it’s coming to retail soon! Between Beyond Meat and Impossible Foods, beef is on its way out.

There you go — my top 25 vegan products from Expo West, coming to stores soon (some already in stores!). Be on the lookout, and stock that pantry, baby!

Follow Some Vegan Girl on YouTube, Facebook, Instagram, and Twitter for all things plant-based and pop culture.






Order a FREE vegan kit: http://www.peta.org/living/food/free-vegan-starter-kit/

Take PETA’s Cruelty-Free Shopping Guide along with you next time you head to the store! The handy guide will help you find humane products at a glance. Order a FREE copy HERE

Searching for Cruelty-Free Cosmetics, Personal-Care Products, Vegan Products, or more?
Click HERE to search.

Want to do more than go vegan? Help others to do so! Click below for nominal, or no, fees to vegan literature that you can use to convince others that veganism is the only compassionate route to being an animal friend.

PETA: http://www.petacatalog.com/catalog/Literature-39-1.html

Vegan Outreach: https://veganoutreach.org/order-form/

Have questions? Click HERE

 





food for thought
in every way
have a happy, healthy
and humane,
earth every day!

https://focusingonwildlife.com/news/thank-you-our-mother-earth/

Karen Lyons Kalmenson

 



Breaking: Australian police have seized a baby calf and arrested animal rescuers, please sign petition

April 17, 2019
by




 

Please click HERE to sign petition

Please click HERE to watch brief video about Theo and James

Source Direct Action Everywhere
By Cassie King



My friend James found a sick calf collapsed on the floor of a veal farm. He named him Theo and rushed him to medical care. Now, Australian police have thrown James in jail and are searching for Theo. They’ve already removed one calf from a loving family — a calf they believe is Theo — and now that baby is alone and destined to be slaughtered. But the Premier of Western Australia, Mark McGowan, has the power to call off the hunt for Theo.

Contact Premier Mark McGowan now and ask him to protect Theo.

Authorities in Australia and around the world are cracking down on animal rights activists for simple acts of compassion. Governments need to know that when they side with animal abusers, the public does not support them. They should be protecting animals like Theo and supporting animal rescuers like James. Please help Theo by sharing this video and contacting Mark McGowan today.

If you’re in Australia:

Call (08) 6552-5000

Additionally, everyone can go to Mark McGowan’s Facebook page and comment directly on his posts with #ProtectTheo.

Thank you,

Cassie





Order a FREE vegan kit: http://www.peta.org/living/food/free-vegan-starter-kit/

Take PETA’s Cruelty-Free Shopping Guide along with you next time you head to the store! The handy guide will help you find humane products at a glance. Order a FREE copy HERE

Searching for Cruelty-Free Cosmetics, Personal-Care Products, Vegan Products, or more?
Click HERE to search.

Want to do more than go vegan? Help others to do so! Click below for nominal, or no, fees to vegan literature that you can use to convince others that veganism is the only compassionate route to being an animal friend.

PETA: http://www.petacatalog.com/catalog/Literature-39-1.html

Vegan Outreach: https://veganoutreach.org/order-form/

Have questions? Click HERE



 

When the law is the crime
Please take the time
To see just in justice
At last.
Time goes by,
Far too fast

Karen Lyons Kalmenson

 



Call to Action: Your Voice is Important

April 15, 2019
by


Source Up on the Woof
By YeloDoggie, C.A. Wulff



When I think back to the times when I’ve been strongly motivated to advocate for animals, I find that they coincide with particular stories of animal abuse in the news. Stories that hit me in the gut. My current project is no different. For it to be successful, I need to make a lot of noise and to reach a lot of people. To do this, I need your help: the help of other advocates, animal rescues, and animal lovers. Today I am going to give you the opportunity and a clear path to help me and make a difference.

Jeffrey-Nally-Jr-mugshot-35765165.400x800 (1)In 2011, I covered a story out of West Virginia for Pet Pardons News. It was about a young man, Jeffrey A. Nally, who’d been arrested for obtaining animals from “Free to Good Home” ads and then torturing the animals to death. Many of the victims were puppies. Police found the remains of 29 dogs and a cat on his property. If you want to read more about the details of the case, you can do so HERE. (Be warned, it’s gruesome). The case had a prosecutor who really cared. He worked hard to be the voice for Nally’s helpless and innocent victims, and was able to have the man sentenced to 10-45 years in prison. That’s almost unheard of.

Nally comes up for parole in April of 2021. You may not know this, but psychiatric and humane professionals agree: animal abusers are five times more likely to move on to commit other violent crimes like assault and murder. In Jeff Nally’s case, he already has other violent crimes on his record, and given the fact that he’s been quoted as saying, “Killing dogs makes me feel good,” I think you’ll agree with me that the world is a safer place if he remains behind bars and serves his entire sentence.


That’s why I’m putting out this CALL TO ACTION.

1. Sign the petition I’ve started on Change.org and then share it via your social media.


2. Write a letter to the WV  Division of Corrections parole board asking them to deny Jeffrey Nally early parole.

You should address your letter to “Honorable Members of the Parole Board“. Tell them you’d like for them to deny parole for Jeffrey A. Nally, Offender #3507601.

Ask that Nally  be given a “set-off” and be required to serve his full sentence. Tell the parole board why you think Nally is a danger to society, and how you feel about his cruel crimes. Sign your letter and mail it to:

Parole Board
WV Division of Corrections
1356 Hansford St. Suite B
Charleston, WV 25301

Neither the offender nor his attorney will see your letter — only the parole board. Personal letters carry the most weight with the parole board, but if you need help, send me an email and I will provide you with a letter you can sign and mail.


* Alternately, please click HERE for three sample letters targeting the parole board, which need to be  modified/personalized for greatest impact.


3. Make a donation to the GoFundMe that I’ve set up for this project. Donations will be used to purchase pre-printed postcards to the parole board. The postcards will be provided to individuals and groups to share with others to sign and mail in. If there is enough in the GoFundMe, the remainder will be used for postage to mail the postcards.


4. If you are an individual or a member of a group who wants postcards to pass out, please send me an email with your mailing address and the number of postcards you think you’d be able to get others to sign and mail.


5. If you are an official of a rescue or humane group who updates your members with emails or a newsletter, I will provide you with an article upon request.


6. If you are a teacher who would like me to speak to your class about this campaign and advocating for animals, contact me.


7. Share this blog post with others via your social media.

About yelodoggie:

I am an artist, author, and animal advocate. In addition to Up On The Woof, I am the author of Born Without a Tail, and Circling the Waggins: How 5 Misfit Dogs Saved Me from Bewilderness, two true-life chronicles of the challenges and joy of  animal rescue and living with an ever-changing house full of pets. I’ve written about advocacy in How to Change the World in 30 Seconds: a Web Warrior’s Guide to Animal Advocacy Online. which outlines practical steps for advocating for shelter animals in as little as 30 seconds per day, and Finding Fido, which is a guide for people who are looking for a lost pet.

My partner and I have been involved in companion animal rescue since 1986, sometimes sheltering as many as sixteen animals at a time in our home. Currently, we share our lives with five misfit dogs.

I used to say, ‘Somebody should do something about that.’
Then I realized I am somebody.







Order a FREE vegan kit: http://www.peta.org/living/food/free-vegan-starter-kit/

Take PETA’s Cruelty-Free Shopping Guide along with you next time you head to the store! The handy guide will help you find humane products at a glance. Order a FREE copy HERE

Searching for Cruelty-Free Cosmetics, Personal-Care Products, Vegan Products, or more?
Click HERE to search.

Want to do more than go vegan? Help others to do so! Click below for nominal, or no, fees to vegan literature that you can use to convince others that veganism is the only compassionate route to being an animal friend.

PETA: http://www.petacatalog.com/catalog/Literature-39-1.html

Vegan Outreach: https://veganoutreach.org/order-form/

Have questions? Click HERE

 





This thing has forfeited his right to
Be a member of the human race,
He needs a barren prison asteroid
Of his own,
Alone in space.

Karen Lyons Kalmenson

 




We Animals: The Farm in My Backyard

April 8, 2019
by

Source We Animals , We Animals Facebook



Today we’re launching The Farm in My Backyard, a new short film that looks at the devastating impacts that the mink farming industry is having on waterways, animals, and communities in Nova Scotia.

We’ve wanted to tell this story for a long time.

It’s a story of mismanagement, missed opportunities, and government turning its back on common sense and the pleas of its citizens. Our hope is that this film will not only uncover this forgotten story, but also provide a tool to those fighting for change on this issue. Change for animals, for fragile ecosystems, and for coastal communities.

In many countries around the world, markets for fur are closing down as demand wanes. But in the tiny Canadian province of Nova Scotia, the government is putting its own citizens’ well-being second to this controversial industry, doubling down on its support for the fur industry despite its devastating impacts on the environment, animals, and the local residents pleading for change.

We Animals is working with leading groups in Canada and around the world to end fur farming. Sign up to stay informed: weanimalsmedia.org/the-farm-in-my-backyard







Order a FREE vegan kit: http://www.peta.org/living/food/free-vegan-starter-kit/

Take PETA’s Cruelty-Free Shopping Guide along with you next time you head to the store! The handy guide will help you find humane products at a glance. Order a FREE copy HERE

Searching for Cruelty-Free Cosmetics, Personal-Care Products, Vegan Products, or more?
Click HERE to search.

Want to do more than go vegan? Help others to do so! Click below for nominal, or no, fees to vegan literature that you can use to convince others that veganism is the only compassionate route to being an animal friend.

PETA: http://www.petacatalog.com/catalog/Literature-39-1.html

Vegan Outreach: https://veganoutreach.org/order-form/

Have questions? Click HERE

 





Fur belongs on whom it was born, not by the vain and frivolous worn

Karen Lyons Kalmenson

 




This man has 40,000 tattoos for the number of animals killed every second

April 1, 2019
by

livekindly_alfredo-Cropped-2

Source La Recherche Studio , Live Kindly



Source Live Kindly
By Jemima Webber



Fifty-one-year-old writer, thespian, and vegan activist Alfredo Meschi has 40,000 tattoos on his body — and the reason why might bring you to tears.

Meschi did it for the animals.

Meschi is covered head to toe in 40,000 tiny tattoos – black crosses – each carefully inserted with vegan ink and completed within a year. Speaking to European magazine Cafébabel, the activist explained the reasons behind his choice.

“Why do I have 40,000 tattoos? Because 40,000 non-human animals are slaughtered in the world every second, just to satisfy our appetites,”  Meschi, who has been vegan since 2014, said to the publication.

“It’s as if our awareness of injustice, compassion, and empathy is a tap that gets turned on and off … And every second, there are no fewer than 40,000 non-human animals killed for us. I wanted to capture that, preserve it forever on my skin – that awareness of that number, every second.”


Tattoos And Activism

https://www.instagram.com/p/BaVmd-7FQof



The activist has led an interesting life. Born in a small town in Tuscany into a family of fishermen and hunters, Meschi has been employed by information technology company IBM, worked as a theater teacher, and after spending the last 50 years fighting for animal rights, now uses his body as a “permanent performance piece, a political manifesto,” Meschi said to Konbini.

There is barely a gap of unmarked skin left on him. Using his body as a canvas for his message, the self-titled “artivist” – a person who uses their artistic talents to challenge injustice and oppression – believes that in addition to their aesthetic appeal, tattoos can be a powerful tool for creating awareness.

The permanent nature of tattoos drew Meschi to the art form, along with the political and social connotations that come with having a tattoo, according to Tattoodo.

The symbol of an X is meaningful, too. “I chose the ‘X’ because it’s a ‘checkmark,’ a neutral symbol that we use when we are finished with something, counting something, or killing ‘something,’” Meschi said to Cafébabel.

Meschi’s body art attracts a lot of attention. “When people see me or my picture, they react with great enthusiasm or with ferocious criticism,” Meschi explained. “Yet either way, the important thing is that they pay attention. Starting conversations, asking questions – to me these are all precious opportunities to start a path towards awareness,” he said.

He added, “I’m an anti-speciesist activist 24/7,” referring to the form of discrimination whereby people give varying levels of importance to different animals based on their species. Those who are anti-speciesist argue that the species group one falls under has no moral significance. Specifically, it addresses the widespread belief that humans are superior to animals simply because they are humans.

Meschi counts all of these reactions as achievements. Speaking to Magzter, he explained, “I express my art through my body, and my activism through the bodily involvement and emotional communication of my performances.” He holds experiential workshops, “participatory” photographic exhibitions, and performs theater pieces to further voice his message.

“Each time someone stops to look at me, I achieve something. Each time my 40,000 X’s are seen and shared on social media, I achieve something. Whether it’s just once, or a hundred times, or a thousand times, or a hundred thousand times… Every time I start a conversation about veganism or animal rights, I achieve something,” he explained.


Are Tattoos Vegan?

https://www.instagram.com/p/BQKbS8CAGp0



All of the tattoo ink – as well as the disinfectants – used for Meschi’s work is vegan, but not all tattoo ink is free from animal products. Non-vegan tattoo ink can contain bone char, gelatin from hooves, glycerin from animal fat, and shellac from beetles, according to animal rights organization PETA.

Animal-derived ingredients can appear in other areas of the tattoo process, too. The stencil paper user by tattoo artists is commonly made from lanolin, which comes from sheep’s wool, and disposable razors can have glycerine in the razor strips, according to The Vegan Society.

Ointments and soaps could also contain animal-based ingredients. Speaking to The Independent, Dina Dicenso, owner of Gristle Tattoo, a vegan tattoo shop in Brooklyn, New York, recommended having a conversation with the artist beforehand to find out what kind of products will be used. Artists are “usually happy to provide the brand names of the products they use,” Dicenso said.

With more people going cruelty-free, vegan tattoos are becoming more popular and a growing number of parlors advertise whether they are vegan-friendly. Website Vegan Tattoo Studios allows you to search for venues near you that use animal-free ink.

Opting for a vegan tattoo won’t disrupt the experience in any way, according to Dicenso. “The tattooing and healing process is exactly the same” when using vegan ink, she said.

Alfredo Meschi Activism

https://www.instagram.com/p/BZ0JYhkFgXj



Meschi’s tattoos aren’t the only way he has raised awareness about the meat industry. He has participated in photoshoots inside of slaughterhouses whilst wearing a cattle tag in one of his ears. He has dunked himself into freezing seawater to address issues of overfishing. Other photo shoots see the Italian wearing a pig mask on his head “in loving memory of those 1.5 billion pigs killed every year for our insane appetite. Bacon? Ham? Sausages? No,” the artist said online.

Meschi insists that people must band together and do their part to make a difference. “The era of ‘present moment art’ begins. And in the present moment, we all need to face the biggest challenge of our history – saving a planet that is dying, and interrupting a holocaust of sentient beings,” he said. “The first step in accomplishing these two perspectives is becoming ethical vegans. And we can do it now. Every second counts.”

Meschi isn’t alone in using confronting figures to trigger a conversation about animal issues. Last year, fashion brand Lacoste launched a line of polo shirts meant to raise awareness about ten of the world’s most endangered species. The critically endangered animals included types of dolphins, tigers, parrots, turtles, condors, rhinoceroses, and lemurs, among others. The number of polos Lacoste produced aligned with the remaining population numbers in the world. Only 1,775 shirts were made.

Meschi is also not alone in using tattoos as a means of promoting a shift away from animals, either. Celebrity tattoo artist Kat Von D now promotes vegan tattoo inks and tools. The hashtag #vegantattoo has nearly 170,000 entries on Instagram.

Vegan tattoo studios are also popping up. Last year ocean animal conservation group Sea Shepherd opened a vegan tattoo parlor.

The tattoo parlor was initially announced on the Sea Shepherd Facebook page in 2017. “Very soon you will all be able to go to Amsterdam and get an official Sea Shepherd tattoo!” the group noted. “Our very own campaign veteran, artist and board member, Geert Vons will be available to tattoo Sea Shepherd supporters coming from Amsterdam, with all profits going directly to Sea Shepherd. What do you think? Need to go to Amsterdam Soon?”

40,000 Animals A Second

https://www.instagram.com/p/BTGNkr_A_kq


More than 150 billion animals are slaughtered every year for food, according to The Vegan Calculator, which displays a live counter online of the number of pigs, rabbits, geese, farmed and wild caught fish, buffaloes, horses, and cattle, among various other animals, being killed for food.

An average non-vegan or vegetarian person living in a developed country will eat roughly 7,000 animals during their lifetime. However, more people are choosing to ditch animal products in favor of plant-based foods.

Veganism is surging around the globe; in the U.S, the number of vegans went up by 600 percent in three years. In the UK, rates of veganism boosted by 700 percent in two years. Animal welfare remains a leading driver for those choosing to go without meat, dairy, and eggs. It was the main reason that nearly 80,000 meat eaters signed up for last year’s Veganuary campaign. The 2019 initiative was even more popular, with a quarter of a million people signing up to try veganism.

A number of factors are pointing people toward a vegan diet. Many are giving up animal products for health reasons — consumption of animal products is linked to a number of health risks including heart disease, stroke, diabetes, and some forms of cancer.

But concern for the environment is also inspiring people to ditch animal-based foods. Last year, the largest-ever food production analysis, completed by a team of Oxford researchers, found that going vegan was the “single biggest way” consumers could help to reduce their impact on the planet.

Some estimates point to livestock production as the single biggest contributor to the greenhouse gas emissions crises. All total, animal agriculture has been estimated as contributing 51 percent of GHG emissions worldwide. The estimate comes from the Worldwatch Institute.

According to the paper, which was not peer-reviewed, scientists have “significantly underestimated emissions of methane expelled by livestock,” notes the Independent. The researchers argue that the “gas’s impact should be calculated over 20 years, in line with its rapid effect – and the latest recommendation from the UN – rather than the 100 years favoured by Livestock’s Long Shadow. This, they say, would add a further 5bn tons of CO2e to livestock emissions – 7.9 per cent of global emissions from all sources.”








Order a FREE vegan kit: http://www.peta.org/living/food/free-vegan-starter-kit/

Take PETA’s Cruelty-Free Shopping Guide along with you next time you head to the store! The handy guide will help you find humane products at a glance. Order a FREE copy HERE

Searching for Cruelty-Free Cosmetics, Personal-Care Products, Vegan Products, or more?
Click HERE to search.

Want to do more than go vegan? Help others to do so! Click below for nominal, or no, fees to vegan literature that you can use to convince others that veganism is the only compassionate route to being an animal friend.

PETA: http://www.petacatalog.com/catalog/Literature-39-1.html

Vegan Outreach: https://veganoutreach.org/order-form/

Have questions? Click HERE



 

a broken world of tattoos
drowning in tears
as we mourn all those
that should be but
are no longer,
here.

Karen Lyons Kalmenson

 



My Story …

March 25, 2019
by



Source ChooseVeg, Kinder World


Try the 21-Day Dairy-Free challenge today at www.dairyfreechallenge.com.







Order a FREE vegan kit: http://www.peta.org/living/food/free-vegan-starter-kit/

Take PETA’s Cruelty-Free Shopping Guide along with you next time you head to the store! The handy guide will help you find humane products at a glance. Order a FREE copy HERE

Searching for Cruelty-Free Cosmetics, Personal-Care Products, Vegan Products, or more?
Click HERE to search.

Want to do more than go vegan? Help others to do so! Click below for nominal, or no, fees to vegan literature that you can use to convince others that veganism is the only compassionate route to being an animal friend.

PETA: http://www.petacatalog.com/catalog/Literature-39-1.html

Vegan Outreach: https://veganoutreach.org/order-form/

Have questions? Click HERE

 


I dreamed of a world where kindness, like
Waterfalls caressed and covered
That world In joyous
Possibilities.

Karen Lyons Kalmenson

 

Over 700 Million Kittens Killed for the Super Bowl

March 18, 2019
by



Source Ethically Elizabeth Instagram



According to the National Kitten Council, Americans consumed 1.35 billion kitten wings, or over 700 million kittens, this past Super Bowl Sunday…That’s enough “wings” to circle the Earth three times.

Kittens raised and killed for their flesh are bred to grow so quickly that they endure chronic, debilitating pain. They frequently become immobilized under their own weight, suffering from heart attacks, organ failure, and a slew of other health complications due to their unnatural, rapid growth. Charlie here was rescued from a broiler kitten farm a few weeks ago. Unfortunately, the rest of his litter was slaughtered when they were just 5 weeks old.

At the slaughterhouse, these innocent animals are shackled upside down by their brittle legs, and are painfully shocked with electricity, before having their throats slit, often while fully conscious. Approximately 9 billion kittens just like Charlie are brutally killed for their flesh in the US annually. These sentient animals know nothing but neglect, abuse, and terror during their short, miserable lives.

Please be one less person harming animals. This year, adopt a compassionate lifestyle that promotes good health, environmental stewardship, and leaves you with a clean conscience. Find a list of companies that sell great vegan alternatives below!

⚬ @gardein
⚬ @sweetearthfoods
⚬ @the_tofurky_company
⚬ @lightlifefoods
⚬ @theherbivorousb
⚬ @uptonsnaturals
⚬ @fieldroast
⚬ @vegan_magic
⚬ @beyondmeat
⚬ @uptonsnaturals
⚬ @yvesveggiecuisine
⚬ @lindamccartneyfoods
⚬ @morningstarfarms
⚬ @quornusa
⚬ @traderjoesvegan

I replaced the word “chickens” with “kittens” in an effort to get non vegans to better understand the abuse chickens and other farmed animals endure. People become enraged at the idea of kittens being tortured and killed for their flesh, without batting an eye when the same thing happens to equally sentient animals. If you’re upset about kittens being killed and eaten, but aren’t yet vegan, please reconsider your lifestyle. It’s cruel and unnecessary to eat animals of any species. #EndSpeciesism





Order a FREE vegan kit: http://www.peta.org/living/food/free-vegan-starter-kit/

Take PETA’s Cruelty-Free Shopping Guide along with you next time you head to the store! The handy guide will help you find humane products at a glance. Order a FREE copy HERE

Searching for Cruelty-Free Cosmetics, Personal-Care Products, Vegan Products, or more?
Click HERE to search.

Want to do more than go vegan? Help others to do so! Click below for nominal, or no, fees to vegan literature that you can use to convince others that veganism is the only compassionate route to being an animal friend.

PETA: http://www.petacatalog.com/catalog/Literature-39-1.html

Vegan Outreach: https://veganoutreach.org/order-form/

Have questions? Click HERE





 

no being asks to be born
yet some are maligned, mistreated
murdered and scorned.
ergo treat all others as
you wish to be treated
or you are no more than
an expletive, deleted!

Karen Lyons Kalmenson

 




‘Ethical’ Baby Goat Meat: Another False Dilemma of the Dairy Industry

March 11, 2019
by
cheri-ezell-new-farming-for-web (1)

Source Free From Harm, Cheri Ezell: Cheri Ezell is a former goat dairy farmer turned vegan and sanctuary founder. Read her poignant account of the plight of male kids on goat dairy farms, and why she had a change of heart, here.

Source Free From Harm
By Calen Otto



When we see that a product is “ethically made” it makes us feel good about where we are choosing to spend our dollars. But in some cases, it helps us forget that the “ethically made” “product” that we are consuming is actually a sentient being, and not a product at all.

But what does “ethical” actually mean? We most often see this definition: “morally good or correct”.

With that understanding in mind, I am often shocked to see the oxymoron “ethical meat” even exists, as there is nothing morally good about killing a sentient being only for the pure (and completely unnecessary) pleasure of eating their body. A recent article by The Sun shares that goat meat is set to become the “ethical meat” food trend of 2019. As the article explains, “… around 100,000 young male goats [born to female dairy goats] are killed each year. This is because they cannot be used to produce dairy products, which are already popular, and farmers say there is not enough demand for their meat.” This promotion of “ethical” products derived from animals who would otherwise be trashed is a common tactic of animal agriculture and is purely self-serving. (1)

Does the killing of goats who were artificially bred from an already exploitative industry really make this trend more ethical, just because their bodies will be eaten instead of being disposed of like trash? At its core, if stealing milk from goats for human consumption is unethical (check out all these former dairy farmers who say it is), then by that logic, eating goats who are “byproducts” of the dairy industry is unethical as well.

(1) https://www.thesun.co.uk/news/8204257/goat-meat-food-trend-2019/

Please read rest HERE







Order a FREE vegan kit: http://www.peta.org/living/food/free-vegan-starter-kit/

Take PETA’s Cruelty-Free Shopping Guide along with you next time you head to the store! The handy guide will help you find humane products at a glance. Order a FREE copy HERE

Searching for Cruelty-Free Cosmetics, Personal-Care Products, Vegan Products, or more?
Click HERE to search.

Want to do more than go vegan? Help others to do so! Click below for nominal, or no, fees to vegan literature that you can use to convince others that veganism is the only compassionate route to being an animal friend.

PETA: http://www.petacatalog.com/catalog/Literature-39-1.html

Vegan Outreach: https://veganoutreach.org/order-form/

Have questions? Click HERE






ethical goat meat?
slaughter humane?
our already sicko
species
getting more and more
insane !!!!

Karen Lyons Kalmenson

 

 



This New Short Film Will Turn You Vegan in 2 Minutes: LCA’s “Casa De Carne”

February 25, 2019
by




Winner of the 1st Place Tarshis Film Award at the 2019 Animal Film Festival
Written and Directed by Dustin Brown
Produced by William Martens and Dustin Brown
Executive Producer Chris DeRose
Cinematography by Mark Mannschreck
Edited by Dustin Brown
Associate Producer and 1st AD Nura Ashimova
Starring Joe LeMieux, Gintare Bandinskaite, Mantas Valantiejus, Ryan Sherman

Sources Last Chance for Animals (LCA), Live Kindly
By Charlotte Pointing

 

Would you eat at Casa De Carne? It sounds exotic, upmarket, and even stylish, the perfect place to dine with friends. But what if you excitedly ordered the baby back ribs and then were faced with killing the owner of those ribs yourself? Not quite the evening of understated elegance the name Casa De Carne promises at first glance.

Casa De Carne translates directly to “meat house” and in this restaurant, whatever animal you order from the menu, you slaughter yourself, before she is cooked and served to you. It sounds shocking and barbaric. It’s also entirely made up (ish).

Animal rights organization Last Chance for Animals (LCA) created a two-minute-long film set in a fictional fancy restaurant, Casa De Carne. Eric innocently goes out to eat with friends, he orders the ribs, and all is well until the twist is revealed: he is handed a knife and shut in a room with a pig; if he wants to eat the pig, Eric must first kill her.

Unsurprisingly, he can’t bring himself to do it, instead opting to pet the animal. But the chefs at Casa De Carne don’t mess about and Eric is forced to watch while a butcher slits the throat of his dinner for him.

“Eric’s experience sheds light on hidden truths, in addition to raising some very important questions that all of us should ask ourselves,” notes Kinder World. Because the uncomfortable reality is that the ribs only end up seasoned on a plate because somebody else did what every fiber in Eric’s body was telling him not to do.

He isn’t alone; a study from September last year revealed that half the population of America could not take the life of an animal for food if they had to do it themselves.

LCA’s thought-provoking film was awarded the first place Tarshis Short Film Award at the Animal Film Festival. Held in partnership with the Animal Film Festival, the award ceremony offers cash prizes for short films that “successfully, creatively, and convincingly highlight the issues of animal suffering in modern farming, food production, and/or laboratory research.”

Last year, LCA produced Food for Thought a short film portraying a world where humans keep goats and pigs as pets and eat parrot and poodle meat for dinner; the clip was awarded second place:


Does your food have a face?

February 18, 2019
by

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Source 269 Life , Vegan Effect Twitter
To purchase magnet, please click HERE



Source Liam Vegan Effect

When I see a non-Vegan burger I don’t see “meat”, I see a sentient being who has been through horrid atrocities, I see an animal who can feel pain and emotions. Think about your food choices.

Source 269

Who is 269?

“269” is a calf who was born into an Israeli dairy farm.

His life — will be cut off not long after it started — was saved, near his scheduled slaughter day.

By branding his number on our bodies, we show our solidarity with the victims of the animal holocaust all around the world, remembering to never forget.

On October 2nd of 2012, ‘World Farm Animals day’, at Rabin Square in central Tel-Aviv, animal rights activists performed an act of solidarity and empathy towards abused animals exploited by the human race.

The display’s aim is to call for empathy towards the most oppressed sector of our society and call into question the deep disconnect we, as a society, have towards sanctioned animal cruelty.

The activists got branded with a hot steel brand, in the same way farm animals are branded in farms all over the world.

The number 269, which was burned on their skin, was the designated number of a calf they have encountered in one of Israel’s dairy farms.

“This anonymous male calf will be forever immortalized on our bodies, and hopefully this message of solidarity will somehow bring a new way of looking at non-human animals.

No animal should be exploited to satisfy the selfish needs and whimsical desires of humans, and that is why we chose to use the industry’s own method of objectifying living beings as this symbolic means to convey our idea”.

Annually, more than 150 billion animals are murdered worldwide due to people’s selfishness, ignorance and greed.

This madness must stop and will stop the day humankind finally wakes up and understands that even the nameless feel pain and desire freedom no less than we humans.






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does your food have a face
a mother or father
does this thought occupy
your cranial space
or do you not even bother.

Karen Lyons Kalmenson