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Supreme Court leaves California foie gras ban intact

October 20, 2014
by
Wikimedia Commons

Wikimedia Commons

Source Reuters
By Lawrence Hurley

(Reuters) – In a victory for animal rights activists, the U.S. Supreme Court on Tuesday allowed California to continue to ban foie gras, a delicacy produced from the enlarged livers of ducks and geese that have been force-fed corn.

Rejecting a legal challenge to the state law, the court declined to hear an appeal filed by restaurants and producers of foie gras. In doing so, the high court left intact an August 2013 ruling by the 9th U.S. Circuit Court of Appeals upholding the law.

California enacted the law in 2004 but it did not go into effect until 2012.

Foie gras means “fatty liver” in French. The product is produced by force-feeding corn to ducks and geese to enlarge their livers, which are harvested to make gourmet dishes. Animal rights groups contend that the force-feeding process is painful, gruesome and inhumane.

The law specifically bans any product created by “force feeding a bird for the purpose of enlarging the bird’s liver beyond a normal size.”

Los Angeles-based Hot’s Restaurant Group, Canada’s Association des Eleveurs de Canards et d’Oies du Quebec and New York producer Hudson Valley Foie Gras challenged the ban in a lawsuit filed last year.

They argued that the law violates the U.S. Constitution’s Commerce Clause, which prohibits states from interfering with interstate commerce. But the 9th U.S. Circuit Court of Appeals rejected that argument, saying the state was within its rights to impose the ban.

Animal rights groups welcomed the Supreme Court’s action.

“The Supreme Court’s decision means that the people of California have the right to prohibit the sale of certain food items, solely because they are the product of animal cruelty,” Jonathan Lovvorn, chief counsel for the Humane Society of the United States, said in a statement.

“The holding in this case – that states have the right to cleanse their markets of cruel products – is a precedent of enormous consequence for millions of animals,” Lovvorn added.

John Burton, the former California state legislator who authored the law, added, “This effort was a long, hard fight. But it was worth fighting and worth winning.”

The case is Association des Eleveur v. Harris, U.S. Supreme Court, No. 13-1313.

(Reporting by Lawrence Hurley; Editing by Kevin Drawbaugh and Will Dunham)



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Just in justice
the best of man
thank you for
upholding
the foie gras ban 🙂

Karen Lyons Kalmenson

 

11 Comments leave one →
  1. October 20, 2014 7:53 am

    Good news!

    Liked by 1 person

  2. karenlyonskalmenson permalink
    October 20, 2014 8:11 am

    Just in justice
    the best of man
    thank you for
    upholding
    the foie gras ban 🙂

    Liked by 1 person

  3. Karin Nelson permalink
    October 20, 2014 9:59 am

    Thank goodness! I wrote a letter as well to the Quebec company deploring their business of making money from the suffering of others. Thank you for the great work your site does!

    K. Nelson

    Liked by 1 person

  4. pj.lewis permalink
    October 20, 2014 1:17 pm

    Good news

    Sent from my Samsung Galaxy smartphone.

    Liked by 1 person

  5. October 21, 2014 12:03 am

    For years people have talked about… everyone knows… yet there are still uncivilized turning their gaze and “gorge themselves” with fois gras. This is a world with too many people rotten down to the roots, I’m sorry for their karma… the law of cause and effect has not compromised!

    Liked by 1 person

  6. therese szymanski permalink
    October 21, 2014 1:27 am

    le foie gras est une honte!quelques minutes de plaisir gustatif pour des mois de souffrances animales!
    Hollande a deale une usine a foie gras avec la Chine,pour info!

    Liked by 1 person

  7. November 4, 2014 7:35 pm

    Reblogged this on WORD WARRIOR DAVIES-TIGHT.

    Like

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