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It’s Beyond Heartbreaking, but There’s no Mercy for Young Animals in the Meat, Dairy and Egg Industries

September 24, 2014
by
Wikimedia Commons, Chick Sexing

Wikimedia Commons, Chick Sexing

Source One Green Planet
By

Humans love and cherish their babies, they spoil them, endure the pain and frustration that may come with potty-training, and do their best to ensure that no harm is ever done to their precious offspring. The same can be said for our non-human babies (i.e. companion animals) who we afford the same care and compassion we would human children. And really, who doesn’t love a baby, be it human or animal!

However, when it comes to the infants in the world of animal agriculture, there is no special care or attention afforded. In fact, the treatment of the babies in this world is quite the opposite of the way we treat our own babies. When you look at the amount of love and devotion given to companion animals, and human babies it seems pretty crazy to consider that we (as a society) have formed an entire industry around the practice of not only harming, but killing those who’ve barely had the chance to walk?

Perhaps when our own profits, and business interests are involved, we are able to look past the helplessness of a newborn, and determine that it should not be given the same respect and right to live that other living creatures are given. As an animal lover, it can be hard to consider the harm done to these poor baby animals, but perhaps only by looking at this issue head on can we hope to make a change.

An Unnatural Life Span

Almost every breed of animal used for food becomes a victim of industry practices at a shockingly young age. This infographic from Colleen Patrick-Goudreau, shows the comparison between what can be considered a “natural” lifespan for many animals – like calves, turkeys, pigs, egg laying chickens and chickens used for meat – in contrast to the amount of time these animals are given under agricultural operations.

Sustainable Table and Animal Aid UK supply similar numbers. It cites that while a pig may live for six months within the meat industry, a chicken will live for only a fraction of that time – a few weeks – before being slaughtered. A “lucky” dairy cow may live up to four years, but over this time they are impregnated every year and have their calves taken away moments after birth. These animals have very little time to learn about the world in which we live, although what they do learn in that short time is not worth remembering.

While in general, the lives of farmed animals are spent all too quickly, two particular scenarios spring forward as the most merciless examples of the treatment infants experience in the agricultural industry…

Chick Culling

What goes into the making of an egg? You may have asked yourself about the lives of hens laying these eggs, but have you ever wondered where farms get a large supply of female chickens with such a slim supply of males? We can fool ourselves into thinking that maybe chickens just don’t breed males all that often, or perhaps male chicks go off and live their lives peacefully on some idyllic farmland. Yet nothing so fanciful coincides with the truth, which is that male chicks at only a few days old are “culled” or killed. Chicks are “sexed” by workers to sort out males from females, where the male half is sent to a painful and unfortunate end. The most common industry methods are carbon dioxide induced asphyxiation or maceration by high-speed grinding machines.

Sounds too cruel to be real, but sadly it is the truth. The killing of newly hatched male chicks is not just a factory farm reality, but a reality for all practices. Even backyard and small farm operations get their chicks from factory farm operationsthat sort out the males and sell only laying hens.

Veal Calves

The veal industry shares a strong connection to the dairy industry. Like in the case of male chicks in the egg-laying business, the male calves born into the dairy industry are considered a “waste” or useless byproduct of the industry into which they were born. The only way that dairy farmers can profit from male calves is to sell them for veal.

The earliest common slaughter age for veal calves stands around just a few days, while the absolute latest gives them approximately half a year to survive. During the short time they do live, calves are kept in veal crates, small enclosures that prevent the poor creature from moving at all. A common practice is to tether the neck of the calf to keep them from moving their heads. By keeping the calf immobile is considered a method to ensure the most tender meat possible.

Does Age Matter?

While the cruelty afforded to these young creatures is abhorrent, it begs the question: does it matter how early an animal dies for it to be considered an unnecessary and cruel act of slaughter or torture?

While some may cry out at the indignant nature of slaughtering infants and newborns, the fact remains: these animals will feel pain at any age, experience loss of life at any age, and be better suited for a life free of exploitation at any age. The idea of little baby cows and pigs being mercilessly beaten and thrown into piles of the deceased evokes a well of sympathy from those who cannot stand to see youth harmed, but it stands to reason that no less sympathy should be given to older animals.

Uncovering these facts is not done with the intention of valuing infant lives over all others, or to say that it is more of a tragedy when they are harmed. But rather, to make aware of the sort of conditions we would see if the animal agriculture industry were more open to sharing the details of the business. When we replace the cold barriers of the slaughterhouses and farms with glass walls and peer in, we happen to find that many victims of this practice will not live a year or more on this planet.





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humans of limited sense and true sight.
have caused our planet a world
of blight.
if they opened their hearts and
eyes to see…
there would be a world less
of misery!!!!

Karen Lyons Kalmenson


14 Comments leave one →
  1. karenlyonskalmenson permalink
    September 24, 2014 7:22 am

    humans of limited sense and true sight.
    have caused our planet a world
    of blight.
    if they opened their hearts and
    eyes to see…
    there would be a world less
    of misery!!!!

    Liked by 2 people

  2. J. David Scott permalink
    September 24, 2014 7:24 am

    Humanity is anything but humane. Mankind is nothing but a disgrace.

    Liked by 2 people

    • karenlyonskalmenson permalink
      September 24, 2014 7:30 am

      manunkind 😦

      Liked by 2 people

    • September 24, 2014 7:49 am

      Oh, I agree, who can do this??? And allow it? Thanks, David.

      Liked by 1 person

      • J. David Scott permalink
        September 24, 2014 8:00 am

        Stacey, if I had the answer to those questions, I’d be able to find them. Believe me, there would then be less of them. Take care! And thanks.

        Liked by 2 people

        • September 24, 2014 12:04 pm

          I wonder what would happen if people would be given these realities and what their responses would be. I’d be heartbroken to learn that many still would not care. I think the answer is basically everyone (except for a few of us, of course). 😦 Thanks, David.

          Liked by 2 people

  3. karenlyonskalmenson permalink
    September 24, 2014 9:23 am

    You are welcome and thank you.

    Like

  4. September 24, 2014 9:35 am

    Reblogged this on Claudine Giovannoni and commented:
    Share this terrible truth! claudine

    Liked by 1 person

  5. September 24, 2014 9:35 am

    re-blogged, dear Stacey… Hugs Claudine

    Liked by 1 person

  6. lovegan permalink
    September 26, 2014 7:27 am

    I went vegetarian 30 years ago, I was a teenager. I didn’t know the truth, nevertheless I felt it was wrong. The transition to veganism have been easy since I always disliked eggs, milk, cheese, and again I didn’t know the truth. Now everybody knows, no excuses! That’s why I am not at all tolerant, why should I? “if slaughterhouses had glass walls” people would choose the ” best ” piece 😦
    Sharing, thank you Stacey & Karen

    Liked by 2 people

  7. October 16, 2014 5:44 pm

    Not only is there no mercy… there is no justice. And that’s why we advocates have to be diligent in correcting that wrong. Thank you for your efforts and compassion.

    Like

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