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Urge Foie Gras Pimps to Ditch Diseased Livers

March 12, 2013
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Please click HERE to sign and send automatic letter

PETA’s investigation of Palmex, Inc. (“Palmex”), a factory farm outside Montréal that is part of Rougié, the self-proclaimed “world’s #1 producer of foie gras,” found that Palmex condemns gentle ducks to spend the last few weeks before they are slaughtered in barren metal cages that are not much bigger than their own bodies. The ducks are denied all that is natural and important to them and cannot spread a single wing or take even two steps in any direction.

We need your help now to end this cruelty.

Foie gras production is so cruel that 15 countries have banned it, including Australia, Germany, Israel, and the U.K. But various stores continue to sell the fatty, diseased livers of ducks raised and killed for Rougié.

Please sign the petition HERE to request that the businesses selling Rougié foie gras—supplied by Palmex and others—do the right thing and ditch this disgusting, vile product.



while some humans feast on our fatty livers,
there is a message we ducks have to deliver.
this food you savor, your so called delicacy,
is a result of extreme torture and infamy.
force fed by you, locked in cages cold
and small,
if you understand how much we suffer
you would be appalled.

signed,
the gentle ducks
victims of foie GROSS!

Karen Lyons Kalmenson


4 Comments leave one →
  1. karenlyonskalmenson permalink
    March 13, 2013 1:45 am

    while some humans feast on our fatty livers,
    there is a message we ducks have to deliver.
    this food you savor, your so called delicacy,
    is a result of extreme torture and infamy.
    force fed by you, locked in cages cold
    and small,
    if you understand how much we suffer
    you would be appalled.

    signed,
    the gentle ducks
    victims of foie GROSS!

    Like

  2. March 13, 2013 3:37 pm

    signed and shared in several places thanks Stacey
    great heartfelt poem Karen

    Like

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