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Celebrate a Vegan Holiday | Fur-Free Friday

November 17, 2011
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From Peta

Chances are, if you’re hosting a holiday feast this year, you’ll have at least one friend or family member who will be a little flustered by the feathered fowl at the center of the table. For either ethical or health reasons, many people are making the switch to a vegetarian or vegan (vegetarian minus the eggs, dairy products, and other animal products) diet. Although this is all well and good for them (and for turkeys), it can present a definite challenge for their carnivorous hosts.

These delicious recipes will please every palate and make it easier to give up the giblets, giving everyone—including animals—something to be thankful for this holiday season:




In order to avoid ruffling any feathers this holiday season, PETA has dished up these handy tips:

  • Make the holiday stuffing vegetarian-friendly by using vegetable broth instead of a meat-based broth.
  • Great gravy is a cinch with canned Franco-American mushroom gravy or Hain instant vegan gravy, available in traditional brown or “chicken” flavors. Just add water and simmer.
  • Serve any one of these tasty vegan turkeys instead of the traditional fowl.
  • When baking the holiday bread, be sure to use an egg replacer and soy milk in place of eggs and milk.
  • Not sure what to make for hors d’oeuvres? Check out our recipe page and choose from a variety of tasty vegan recipes.
  • Swap the milk and butter with soy milk and margarine for vegan mashed potatoes that everyone will love.
  • Whip up a vegan dessert using one of our recipes, or if you’re in a pinch, pick up some nondairy ice cream for a quick and delicious dessert.
  • Be sure to have a vegan dressing for the salad; our shopping guide has a list of vegan dressings that can be found at most grocery stores.
  • Forgo the butter this year and use margarine instead. Try Earth Balance (OC Note: contains palm oil), or check out our shopping guide for more vegan margarines.
  • Save time in the kitchen by having each of your guests bring a vegan dish to share. Our holiday recipe guide has loads of tempting dishes that will satisfy even the pickiest of palates.
  • Still not sure about how to make a vegan cake or what to use in place of gelatin? Our handy substitution guide will answer all your vegan cooking questions.





Fur-Free Friday 2011: Make This Season Cruelty-Free

It’s time to get into the fur-free spirit! November 25 (the day after Thanksgiving) is Fur-Free Friday—the day on which animal advocates all around the globe will educate holiday shoppers about the cruel fur and leather industries. Every year, the fur industry heartlessly kills 50 million animals—many of whom are skinned alive. The leather industry is no friend to animals either—the global leather industry slaughters more than a billion animals annually.

Last year, we kicked off the season with 250 registered Fur-Free Friday events around the globe! Want to take part in the Fur-Free Friday festivities this year? It’s simple!






Register Your Event

Register here to make sure that your protest gets added to the list of Fur-Free Friday events.

Find an Event

Click on your country and then state below to find out if there is a Fur-Free Friday event in your area, or plan one of your own.

Click here for some tips on organizing your Fur-Free Friday event. Already have an event planned but still need to spread the word? Click here for three simple ways to publicize your event.

Together we can make this Fur-Free Friday bigger than last year!

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the real day of celebration
will be animal liberation♥

Karen Lyons Kalmenson


from → Animals Exploited for Food, Animals Exploited for Fur/Clothing, Our Compass
One Comment leave one →
  1. karen lyons kalmenson's avatar
    karen lyons kalmenson permalink
    November 18, 2011 4:21 am

    the real day of celebration
    will be animal liberation♥

    Like

    Reply

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