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Dairy Kills

May 10, 2021
by
Source Expired: Dairy Still Kills


Why do some promote cow’s milk and cheese as “humane”? Consuming animals as well as their “products” is never a victimless activity regardless of how humans define it, those anthropomorphized tv demonstrations of happy cows and cows going to school are delusional deflections from the reality of hell they experience: all exploited animals die, most after brief lives of pain, torment, bodily control, and mutilation.

If you agree that such incalculable suffering and violent death of infants “from other countries” is horrific, you should read about how many infants are violently, fearfully butchered in the US yearly, page 6, and also note that the US, just as one example, exports animals and animal “products” globally.


USDA: 2019 Commercial calf slaughter totaled 587,000 head

https://downloads.usda.library.cornell.edu/usda-esmis/files/r207tp32d/34850245n/5712mr72x/lsan0420.pdf


Mind you, that number includes calves and not the mothers or the chickens or the lambs or the pigs or the fish: globally and yearly, trillions of unwilling animals are butchered.

If you consume animals or the secretions of animals and refuse to watch the violence and cruelty required for you because you find it “too distressing”, can you imagine having to actually experience it? Would you promote “humane euthanasia” of your cats or dogs in a slaughterhouse?

This really isn’t difficult: next time you make a choice, choose the one that doesn’t require such violence and misery, reaching for plant-based milks or plant-based cheeses or plant-based foods in general takes no additional effort. Nobody selects cows’ milk because it’s “naturally healthy”, that’s just the spin to validate your money subsidizing suffering. Cow’s milk is fortified with those “naturally healthy” benefits – ie, those vitamins are artificially added to it after it is stolen from the infants who it is “naturally” intended for – and the USDA includes soy milk as a healthy dairy food.

It’s bizarre that people pretend that drinking another species’ breastmilk, beyond infancy, and with teeth, causing preventable death to infants and mothers, is “healthy” or “natural”. SL



Source Expired, Animal Justice Project

A staggering 65,000 male calves under a month old were killed in slaughterhouses in 2020 in the UK, more than the number shot on farms.

Latest figures show that 60,000 male dairy calves were killed on British farms – a part of the industry which often faces public criticism. With assurance schemes, supermarkets and dairy companies prohibiting the “routine euthanasia of healthy calves” – the shooting of calves on farms – what will be the fate of these previously killed waste products? Is this another ‘kinder option’ that the industry has created following on from the mass integration of the dairy and beef industries?
 
Red Tractor, Arla and Müller, plus many supermarkets including Tesco, Waitrose and Morrisons all have varying policies attempting to prevent this killing. But there are loopholes and calves will not always be protected. Some of these policies only protect calves for up to eight weeks old and others do not prevent calves being sold on at markets. Therefore, the fate of many of these calves is to enter the integrated calf rearing and fattening system, where they will be killed from 12 months old for their flesh. But thousands will still be unsuitable and unprofitable.


Oaklands Livestock Centre

‘Slaughter calves’ are bought by dealers from dairies and markets. Dealers are accountable for over half of all calves entering slaughterhouses.

We filmed calves being picked up from dairy farms, supplying Sainsbury’s via milk processor, Müller, by Oaklands Livestock Centre, owned by renowned calf dealer Derek Whittall.

Whittall buys and sells calves at Halls Shrewsbury Auction, as well as buying calves at Barbers Market in Market Drayton.

Whittall’s facility, Oaklands Livestock Centre, is in Shropshire. It is a busy hub for calves passing through. Centres like these are an integral part of the UK calf trade and aid the exploitation of calves. This site is also home to one of Blade Farming’s collection centres. Arla and Sainsbury’s have partnered with beef processor ABP through its Blade Farming operation. This aids the integration of the dairy and beef industries through rearing calves. Son of Oaklands’ Director, Josh Whittall, has been in charge of transport for some Blade Farming calves.

Some of the calves who arrive at Oaklands are destined to enter the integrated rearing system, and eventually be killed for their flesh. Many others will head straight to the slaughterhouse.

Arriving at the centre, calves were mercilessly unloaded. They were kicked and pushed down trailer ramps. Others were dragged up by their tails and ears.

We caught on camera the physical and verbal abuse of these vulnerable babies.

Gates were slammed on the calves, trapping their delicate legs. Plastic bags were waved around to scare the already distressed babies.



The violent culture of abuse amongst workers towards calves at Oaklands was normalised, condoned and seemed to be expected.


These incidents are highly distressing to watch, and not only do they breach transport and welfare legislation, they demonstrate a total lack of compassion and cause unnecessary pain, fear and suffering to the individual animals.

Molly Vasanthakumar Bachelor of Veterinary Medicine and Surgery MRCVS


Naturally, calves drink from their mothers throughout the day and under legislation, those who are less than four weeks old must be fed two or more times in 24 hours. We filmed multiple groups of calves going without feeds for as long as 21 hours and others were fed only once in 29 hours. This was a regular occurrence during our filming.

 

Unweaned calves had no access to water.

Young calves paced and cried out. Being separated from their mothers and having milk restricted is highly distressing and dangerous for calves. When they were finally fed, they were often shown no patience. Some were thrown and hit and one was kicked in the face for not taking to the drinkers fast enough.

Some calves were loaded up and were left on a trailer for almost three hours. This is another clear breach of guidelines.

Oaklands takes many calves directly to slaughter. This is the heartbreaking, lesser-known part of the calf trade. Oaklands workers took calves to G. & G.B. Hewitt slaughterhouse in Chester, which they used to kill calves. Other agents including Livestock Supplies Ltd were caught on camera also taking calves there, taking almost 30 calves in February alone.

Calves are sent to the same slaughterhouses that kill larger animals such as sheep and adult cows. Their small frames are reflected in how tiny they look inside the walkways and holding pens.

We saw calves who were mercilessly stunned with a bolt gun before being strung up by their back legs and having their throats slit open to be ‘bled out’. The workers, desensitised to this horrific violence, took no hesitation in taking the lives of the calves. Curious and vulnerable babies were reduced to a mere profit-making product, hanging upside down and bleeding onto the slaughterhouse floor. 
 
Their flesh will be sold for human consumption and their skin for leather.


Their captive bolt gun failed to stun a calf FOUR TIMES



Workers blasted music and shouted loudly whilst they were next to young calves in the stun room. Frail, tiny babies, faced some of the worst parts of the industry.

There is no legislation covering the time between stunning and bleeding out but the Humane Slaughter Association (HSA) states that “if it is possible to stick [cut the throat] within 15 seconds, then this should be the case”. We caught calves being left for over 40 seconds after stunning.

Could this cruel fate inside the slaughterhouse increase now that policies have been introduced to prohibit the killing of male calves on farms? Will we see slaughter figures increase? Ending the shooting of calves on farm will not end the killing inside slaughterhouses.

Whether they are killed at 10 days old or enter the “integrated rearing and fattening system” …

Dairy Still Kills





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Be the milk of human kindness and use dairy substitutes. They are delicious.

Karen Lyons Kalmenson



5 Comments leave one →
  1. May 10, 2021 4:44 am

    Be the milk of human kindness and use dairy substitutes. They are delicious

    Liked by 1 person

    • May 10, 2021 8:27 am

      True, I’m drinking some at this moment (and even pre-vegan I didn’t like cow’s milk, it’s all slimy and filmy, yuck). So nice to have you here, and I love your picture, beautiful poet, thank you. ❤

      Like

  2. May 10, 2021 1:51 pm

    When I was a kid I ate meat not realizing it was animals .The realization was traumatic to me. My conscience is clear since then . It really sickens me that people are so ignorant and just don’t care about the wicked cruel and Evil done to animals for their pallet .!

    Liked by 1 person

    • May 10, 2021 8:19 pm

      Agree, I will never understand how people claim they care about animals when causing their suffering & deaths. The ideas of “welfare” and “humane” are designed by humans to define the inherently abusive and cruel exploitation of others in manners personally comfortable. Deception and grammatical manipulation. Thanks, Linda.

      Like

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