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Debunked: Arguments Against Veganism

February 11, 2019
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dr0ayqix4aizo26

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Source Ahimsa Vegan

There are certain arguments against veganism that seem to crop up time and time again. If you’re advocating veganism and animal liberation then it’s a good idea to be prepared to defend your views. Here are some of the arguments that I hear over and over and the responses that I typically give:

  1. “It’s my choice to eat meat…”

This is probably the most common argument against veganism, but there is a solid rebuttal; your right to ‘choose’ is completely invalid when it so seriously violates the rights of another being. Yes, we should all have the freedom to live our lives as we choose, but our actions must not infringe upon the rights of other beings. There is a hierarchy of rights and the right-to-life trumps ALL other rights – especially your perceived right to choose to eat animal products. The point is this: if you believe that your choice is all that matters, then you are forgetting that there is a victim in the equation whose right to live a life free from harm is being neglected. An animal’s desire to live is as strong as yours. Animals are sentient, intelligent creatures, with an advanced psychological capacity to experience fear, pain, joy, love, and grief, and this needs to be taken into consideration when we ‘choose’ how to treat them. If you truly believe that you can ‘choose’ to violate the rights of animals, then who are you to argue or complain if somebody ‘chooses’ to violate your own right to life or freedom from harm? What’s the difference? The premise is the same. Hypothetically, if you condone murder, violence and torture, then you really have no recourse if you become a victim yourself. Wouldn’t that be hypocritical? Who wants to live in a world like that?


2. “Plants have feelings, too…”

This is one of those face-palm moments. People are really scraping the barrel when they wheel out this argument. Here’s the thing: plants do not have a central nervous system nor a brain and therefore cannot feel pain. Pain is the brain’s interpretation of stimuli and therefore it is entirely subjective. Furthermore, plants are not sentient, and they are therefore incapable of being aware of their own existence or of life itself. They cannot experience psychological or emotional trauma, whilst animals definitely can.  I usually see the following retort: “But some plants can move when you touch them, this shows that they have feelings!”. This is a complete misinterpretation – plants only ‘feel’ something in the same way that your smart-phone ‘feels’ something when you touch the screen. That too responds to stimuli. Response to stimuli does not equate to conscious ‘feelings’. Your smartphone can’t feel pain can it? Nope. It’s more appropriate to think of plants as being ‘programmed’ to respond to stimuli like automata. When we are considering the basic rights of a being, we take into consideration their ability to desire to live, their capacity to suffer, and their right to self-determination. Plants do not qualify for any of these categories. Of course we must respect mother nature and the finely-balanced ecosystems of the planet, but this does not entitle plants to the same rights as sentient beings. Another point to make is that more crops are grown to feed ‘livestock’ than are grown to directly feed the entire human population, so even if by some miracle plants were discovered to have feelings, it would transpire that the meat-eaters are actually contributing to far more suffering than the vegans!


   3. “Animals eat other animals, so why cant’ we? It’s just the circle of life…”

Truly carnivorous animals eat meat out of absolute necessity, either due to the limitations of their habitat or the complete inability to digest plant matter at all. It’s a simple case of eat other animals or die. The vast majority of humans are not in this predicament. There is also an important philosophical argument: animals, whilst possessing intelligence, generally act on basic instinct and lack the capacity to understand the ethical implications of their behaviour. As humans, we do have the capacity to understand morals and the ethical implications of our behaviour. We are ‘moral agents’ and almost all of our behaviour is informed by our understanding of morals and ethical consequences. We should therefore strive to act in a way that reduces harm to others. We are an advanced intelligent species and we should act accordingly. For this reason, we should not be using the behaviour of animals as a basis on which to model our own behaviour. Rape is common in the animal kingdom, would you use this as a justification for committing rape? Certain animal species eat their young shortly after birth. Other female species eat their mate shortly after sexual intercourse – will you be adopting this behaviour too because it’s ‘natural’ or ‘the circle of life’? I highly doubt it. In that case your argument falls flat on its face because you aren’t being consistent in your behaviour. Besides all of these ethical arguments, there is also the major fact that we simply don’t NEED to eat meat, dairy or eggs to survive, more on that further down.


4. “If you love animals so much, why are you eating all their food…?!”

The raw statistics blow this argument right out of the water – more crops are grown to feed the animals that are used for meat, eggs, and dairy than are consumed by the entire human population directly. So it’s actually YOUR ‘food’ that is consuming the vast majority of plant resources. It is this practice of specifically raising trillions of domestic animals for food that is depriving the wildlife of resources and a habitat to live in. Consider these quotes from globalagriculture.org: “Livestock is the world’s largest user of land resources, with pasture and land dedicated to the production of feed representing almost 90% of the total agricultural land.” Let’s break that down – 90% of ALL agricultural land in the world is used just to accommodate and feed the animals that meat-eaters will eventually consume. That leaves only 10% left to produce plant-based foods that vegans consume. It continues: “The sector uses 3.4 billion hectares for grazing and one-third of global arable land to grow feed crops. Twenty-six percent of the Earth’s ice-free terrestrial surface is used for grazing.” If animal agriculture ended immediately we could return this land to natural, wild habitats that could sustain the planet’s wildlife. More statistics: “Nearly 60% of the world’s agricultural land is used for beef production, yet beef accounts for less than 2% of the calories that are consumed throughout the world. Beef makes up 24% of the world’s meat consumption, yet requires 30 million square kilometres of land to produce.” This is a grossly inefficient use of land and resources that is negatively impacting wildlife by destroying their natural habitats and consuming resources that they need to survive and thrive. The bottom line is this: it is animal agriculture that is depriving the world of food by monopolizing land and resources. Veganism is the antidote to this.


5. “We need to eat meat/dairy to survive…”

This is absolutely false. With the exception of Vitamin B12, every single nutrient we need to survive can be obtained in abundance from plant-based foods. Protein and calcium are the usual culprits that are cited in reference to this argument.

Let’s take a look at protein first:

Every.Single.Plant.Contains.Protein! On average, chicken and beef contain roughly 18g of protein per 100g. By direct comparison, spirulina contains 57g, red rice contains 39g, peanuts contain 25g, and kidney beans contain 21g. Other excellent sources of protein include lentils, soy, chickpeas, chia seeds, broccoli, quinoa, tofu, almonds, hemp seeds, etc. The list goes on and on. Calcium is equally abundant in plant-based foods. In fact, plant-based sources of calcium are MUCH more reliable than dairy sources due to dairy’s acidity when digested, which results in a loss of calcium from the bones. See my previous post for a full explanation. Calcium rich foods include tofu, spinach, black-eyed peas, okra, almond milk, oranges, collard greens, and chia seeds.

Aside from the nutritional aspect, let’s also consider the human physiology: the human body is generally set-up best for consuming plants, NOT meat and dairy. Human teeth are relatively flat and our method of chewing via a grinding, side-to-side motion is really geared towards breaking down tough plant-matter. By comparison, a true carnivore has MASSIVE, sharp canine teeth designed for ripping hide-covered flesh straight from a dead animal and pretty much swallowing without any chewing. I’d like to see you try that. Then there’s the digestive tract – a carnivore’s digestive tract is short, which allows meat to pass quickly through the body (who wants rotting corpse flesh hanging around in their body for long?) By comparison, herbivore digestive tracts are much longer, designed to allow the body to break down fibrous plant matter and absorb as much of the nutrients as possible. Carnivores also have extremely strong stomach acid which is able to break down tough flesh and kill any harmful bacteria that may be lurking. By comparison, a human stomach is set up more like a natural herbivore, with weaker acid for digesting pre-chewed food. This acid is too weak to kill certain bacteria and that’s why humans are so susceptible to food poisoning (source: peta.org) Did you ever hear of a lion getting food poisoning?


6. “But we’ve always done it, it’s tradition…”

“The most dangerous phrase in the human language is ‘we’ve always done it this way’” – so goes the quote. The point is this: blindly following tradition is a dangerous path to go down. It allows various behaviours to go unchecked and unchallenged. If we all ignorantly followed in the paths of our ancestors then we would never evolve culturally, technologically, or ethically. Society would stagnate and we would still probably be stuck in the stone-age. There are a multitude of behaviours that have been exhibited since time began: slavery, rape, murder, torture, theft, racism. Just because they have a long history does not make them right. Tradition is an ignorant, pathetic excuse for the continuation of animal abuse and exploitation. Times change and we become wise to the ill effects and ethical implications of our behaviour. The more enlightened citizens of the USA in the 19th century came to their senses and realised that slavery was unjust, unethical, and downright cruel. They fought for change, and slavery was eventually abolished. Many slave owners fielded the same arguments back then – “this is always how we’ve got things done”. They too believed that certain beings were below them and didn’t deserve equal consideration of their basic rights and freedoms. Times change. Justice prevails. Get on the right side of history.


Published by Ahimsa_tim:

I’m Tim. I’m a passionate vegan from the UK. I started my blog to share my experiences of food, travel and adventure as a vegan. Hopefully I can inspire anybody who is considering veganism to make a positive change that will benefit the earth, the animals and themselves.





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a little effort a little care
lives can be saved
everywhere.

Karen Lyons Kalmenson

 




9 Comments leave one →
  1. February 11, 2019 4:36 am

    If people really did their homework they would see that nobody needs to eat animals .In fact it is not good for the human body at all. The fats clog the arteries and cause strokes, heart conditions and cancer. When you think about it seriously its shocking it really is. Dairy is all animal derivatives .

    Liked by 3 people

    • February 11, 2019 1:32 pm

      Completely agree, well-said. Nobody likes to question status-quo. 😦 Thanks, Linda, good to hear from you.

      Liked by 1 person

  2. karenlyonskalmenson permalink
    February 11, 2019 6:47 am

    a little effort a little care
    lives can be saved
    everywhere.

    Liked by 2 people

    • February 11, 2019 1:33 pm

      Wonderful, thank you so much, hon, it’s absolutely perfect. ❤

      Like

      • karenlyonskalmenson permalink
        February 11, 2019 2:27 pm

        You are welcome and thank you ❤️

        Like

  3. February 11, 2019 7:25 am

    Thanks for sharing this Stacey – it covers the main nonsensical objections really well. The post I published today and this one are kind of complementary, aren’t they? 🙂 Re plants: science is discovering more and more about their sensory abilities. This is an interesting article from BBC Earth http://www.bbc.com/earth/story/20170109-plants-can-see-hear-and-smell-and-respond And then there is the book, “The Hidden Life of Trees” https://www.theguardian.com/environment/2016/sep/12/peter-wohlleben-man-who-believes-trees-talk-to-each-other
    Having said that, meat-eaters who say plants have feelings too don’t seriously believe it – they’re just trying to deflect the truth so they don’t have to accept it. x

    Liked by 2 people

    • February 11, 2019 1:30 pm

      I’m going to have to become a fruitarian. 🙂 Thanks, my dear, if only we could could switch places with those we use/consume/exploit – just to see and glimpse at understanding.

      Liked by 1 person

  4. February 11, 2019 1:52 pm

    Today is a special great day, to put a note in my diary. This morning I went to my daughter bedroom to greet her. She looked straight in my eye and said: “mom I’m going to be vegetarian… yesterday night I saw a terrible movie about a calf and his slaughtered mother…” Sara Luna always went out of the office when I was watching this kind of youtube movies. And she didn’t like me publishing it in my blog or FB.
    We didn’t force our kids to stop eating meat, which is less than once a week. I gave them time, little by little. Next step will be leaving fish, I’m patient.
    It’s quite interesting the several points that you remark… As you say, there aren’t excuses: you may choose vegan/vegetarian for ethical or ecological reasons. Both are important, depending on your own convincements and background; I made the choice for ethical reasons, and I guess my daughter as well.
    Hugs my dear… the battle goes on! :-)c

    Liked by 2 people

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